Nadia's Farm Kitchen

Nadia's Farm Kitchen | Nadia Lim

Nadia’s Farm Kitchen invites you into a world where every recipe starts with the land and the changing seasons. This is more than a cookbook; it is a collection of meals inspired by the rhythm of life on Royalburn Station.

The recipes follow the seasons: from the first rhubarb shoots in the spring to ripe summer peaches, and the deep comfort of slow-roasted lamb in winter. It is food that emphasizes real connection to the seasons and the joy of simple cooking.

Accompanying the recipes are personal stories from our farm, giving you a glimpse into life through the seasons.

This book has been a labour of love over many years, with all photography captured on her farm

Page Count: 336 

Book Dimensions - 200mm width x 270mm height